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Ginger

Botanical Name: Allium sativum, Liliaceae

 

Use: Garlic is reported to have positive effects lowering cholesterol and blood pressure by improving circulation. It is an antiviral, antibacterial and antifungal food.

Tip: Raw garlic is thought to have the greatest medicinal impact.

Extra Tip: Crushing a clove of fresh garlic with the side of a knife before chopping it is thought to release extra beneficial compounds.

Website Links:  Cornell University

Disclaimer:

Prior to using any of the herbal/vegetable remedies shown on this site, individuals should consult a trained medical professional. Some herbs can be highly toxic and potentially life threatening under some circumstances!

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Use the USDA link provided below to research the nutrient table for any major food item.

http://www.nal.usda.gov/fnic/foodcomp/search/

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